Our Head Chef must have a proven track record for delivering excellence during at least the last 5 years. They must have a very good business head, great leadership skills, be a strong communicator and have an excellent eye for detail.
The Head Chef will report directly to the General Manager.
Areas of responsibilityy include:
- Delivering exceptional standards of food presentation and service
- Interviewing and selecting staff
- Training and motivating staff
- Managing staff rosters
- Ensuring food and labour costs are managed within budget
- Developing menus
- Meeting with suppliers
- Ensuring all equipment is operational
The successful candidate will have the following:
- Extensive experience in the hospitality industry
- Excellent communication and presentation skills
- Strong dedication to quality and service
- Proven experience with staff development, menu planning and food costing
- Ability to manage staff under pressure
This full time position needs to be filled no later than the end of November. It requires a minimum commitment of 6-9 months.
If you want to work in a wonderful environment with great people please forward your application including CV and referees to the email:
g.watson@xtra.co.nz